Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of tender shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles and accented by a drizzle of olive oil and aromatic fresh herbs. This light yet satisfying dish blends succulent seafood with crisp vegetable noodles for a deliciously balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
37.1g
Fat
18.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the olive oil over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce the heat to low and add the butter, allowing it to melt and combine with the garlic and shrimp.

  • 7

    Stir in the lemon juice, coating the shrimp evenly with the tangy butter sauce.

  • 8

    Quickly toss in the zucchini noodles and fresh herbs, stirring to combine and warm the noodles without overcooking them.

  • 9

    Serve immediately, enjoying the bright flavors and light texture of this vibrant dish.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of tender shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles and accented by a drizzle of olive oil and aromatic fresh herbs. This light yet satisfying dish blends succulent seafood with crisp vegetable noodles for a deliciously balanced meal.

NUTRITION

330kcal
Protein
37.1g
Fat
18.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a large skillet, heat the olive oil over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce the heat to low and add the butter, allowing it to melt and combine with the garlic and shrimp.

  • 7

    Stir in the lemon juice, coating the shrimp evenly with the tangy butter sauce.

  • 8

    Quickly toss in the zucchini noodles and fresh herbs, stirring to combine and warm the noodles without overcooking them.

  • 9

    Serve immediately, enjoying the bright flavors and light texture of this vibrant dish.