Herb-Spiced Chicken Shawarma with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Tahini

Savor this vibrant, flavor-packed Chicken Shawarma where tender, marinated chicken meets a creamy garlic tahini sauce. Fresh herbs and spices meld together in a harmonious blend served over crunchy, refreshing veggies, making for a delightful and balanced meal any time of day.

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NUTRITION

453kcal
Protein
57.6g
Fat
19.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Smoked Paprika

1 tbsp Tahini

1/4 cup Diced Tomato

1/4 cup Diced Cucumber

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PREPARATION

  • 1

    In a bowl, combine the chicken breast (sliced or left whole as preferred) with olive oil, minced garlic, lemon juice, ground cumin, ground coriander, and smoked paprika. Mix well to ensure the chicken is evenly coated.

  • 2

    Cover and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to blend.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and nicely charred on the edges.

  • 4

    While the chicken is cooking, prepare the garlic tahini sauce by mixing the tahini with a little water, a squeeze of lemon juice, and a pinch of salt to achieve your desired creamy consistency.

  • 5

    Once the chicken is cooked, slice it into strips if not already done.

  • 6

    Plate the chicken and top with the diced tomato and cucumber. Drizzle the garlic tahini sauce generously over the top.

  • 7

    Serve warm and enjoy this balanced, herb-spiced meal that pairs wonderfully with a side salad or wrapped in lettuce leaves for a light wrap.

Herb-Spiced Chicken Shawarma with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Tahini

Savor this vibrant, flavor-packed Chicken Shawarma where tender, marinated chicken meets a creamy garlic tahini sauce. Fresh herbs and spices meld together in a harmonious blend served over crunchy, refreshing veggies, making for a delightful and balanced meal any time of day.

NUTRITION

453kcal
Protein
57.6g
Fat
19.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Smoked Paprika

1 tbsp Tahini

1/4 cup Diced Tomato

1/4 cup Diced Cucumber

PREPARATION

  • 1

    In a bowl, combine the chicken breast (sliced or left whole as preferred) with olive oil, minced garlic, lemon juice, ground cumin, ground coriander, and smoked paprika. Mix well to ensure the chicken is evenly coated.

  • 2

    Cover and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to blend.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and nicely charred on the edges.

  • 4

    While the chicken is cooking, prepare the garlic tahini sauce by mixing the tahini with a little water, a squeeze of lemon juice, and a pinch of salt to achieve your desired creamy consistency.

  • 5

    Once the chicken is cooked, slice it into strips if not already done.

  • 6

    Plate the chicken and top with the diced tomato and cucumber. Drizzle the garlic tahini sauce generously over the top.

  • 7

    Serve warm and enjoy this balanced, herb-spiced meal that pairs wonderfully with a side salad or wrapped in lettuce leaves for a light wrap.