YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on classic sloppy joes using lean ground turkey combined with a vibrant mix of diced red bell pepper, onion, and tomato paste, all slathered between tender, roasted sweet potato rounds. This dish offers a balanced blend of protein and natural sweetness with a punch of savory spices, perfect for a nutritious meal any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1 small Sweet Potato (baked, sliced into rounds)
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tbsp Tomato Paste
1 large Egg White
1 tsp Olive Oil
1/4 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss the sweet potato slices with a tiny drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.
While the sweet potatoes roast, heat a nonstick skillet over medium heat. Add the olive oil and sauté the diced onion and red bell pepper until they soften, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until it’s browned and cooked through.
Stir in the tomato paste, garlic powder, salt, and pepper. Pour in the egg white to help bind the mixture together. Allow the flavors to meld together for another 2 minutes.
Assemble the sliders by placing a generous spoonful of the turkey mixture between two roasted sweet potato rounds. Garnish with a sprinkle of extra pepper if desired, and serve warm.