Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Rolled Oats (20g); 1 large Egg White (33g); 1/4 scoop Vanilla Whey Protein Powder (15g)

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Experience a refreshing twist on the classic shortcake with a protein-packed Greek yogurt base layered with vibrant mixed berries and a light, protein-enhanced oat biscuit. This balanced dish offers a harmonious blend of creamy, tangy yogurt, juicy fruit bursts, and a tender, nutritious biscuit, making it perfect for any meal of the day.

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NUTRITION

Protein

42.1g

Fat

2.8g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Rolled Oats (20g)

1 large Egg White (33g)

1/4 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
Preheat a small non-stick skillet over medium-low heat.
2
In a small bowl, mix the rolled oats, egg white, and vanilla whey protein powder until combined to form a batter.
3
Pour the batter into the skillet, shaping it into a small, round biscuit. Cook for about 2-3 minutes on each side until the edges are set and lightly golden.
4
While the protein biscuit is cooling slightly, spoon the Greek yogurt into a serving bowl.
5
Layer the mixed berries on top of the yogurt.
6
Break the protein biscuit into chunks or crumble it over the top to add a delightful crunch.
7
Serve immediately and enjoy your balanced, protein-packed berry shortcake.