Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor a hearty yet balanced dish featuring tender lean turkey chili nestled in a roasted sweet potato boat, topped with a sprinkle of melted cheese and black beans. This flavorful creation offers a celebration of textures and aromas, with the natural sweetness of the potato complementing the savory, spiced turkey chili perfectly.

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NUTRITION

496kcal
Protein
33.2g
Fat
21.4g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/2 Small Onion

0.5 oz Cheddar Cheese

1 tsp Chili Powder

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Rinse and scrub the sweet potato, then pierce with a fork several times and roast on a baking sheet for about 40-45 minutes until tender.

  • 2

    While the sweet potato roasts, heat olive oil in a medium pan. Sauté the chopped onion and minced garlic until softened and translucent.

  • 3

    Add the lean ground turkey to the pan. Cook until browned, breaking it apart as it cooks. Season with chili powder, salt, and pepper.

  • 4

    Stir in diced tomatoes and black beans into the turkey mixture. Let simmer for 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small amount of the flesh to create a boat.

  • 6

    Spoon a generous portion of turkey chili into each sweet potato boat. Sprinkle the top with shredded cheddar cheese.

  • 7

    Place the loaded sweet potato boats back in the oven for an additional 5 minutes, or until the cheese melts slightly.

  • 8

    Serve warm and enjoy the combination of hearty turkey chili and sweet, roasted potato.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor a hearty yet balanced dish featuring tender lean turkey chili nestled in a roasted sweet potato boat, topped with a sprinkle of melted cheese and black beans. This flavorful creation offers a celebration of textures and aromas, with the natural sweetness of the potato complementing the savory, spiced turkey chili perfectly.

NUTRITION

496kcal
Protein
33.2g
Fat
21.4g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Medium Sweet Potato

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/2 Small Onion

0.5 oz Cheddar Cheese

1 tsp Chili Powder

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Rinse and scrub the sweet potato, then pierce with a fork several times and roast on a baking sheet for about 40-45 minutes until tender.

  • 2

    While the sweet potato roasts, heat olive oil in a medium pan. Sauté the chopped onion and minced garlic until softened and translucent.

  • 3

    Add the lean ground turkey to the pan. Cook until browned, breaking it apart as it cooks. Season with chili powder, salt, and pepper.

  • 4

    Stir in diced tomatoes and black beans into the turkey mixture. Let simmer for 5-7 minutes to allow the flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small amount of the flesh to create a boat.

  • 6

    Spoon a generous portion of turkey chili into each sweet potato boat. Sprinkle the top with shredded cheddar cheese.

  • 7

    Place the loaded sweet potato boats back in the oven for an additional 5 minutes, or until the cheese melts slightly.

  • 8

    Serve warm and enjoy the combination of hearty turkey chili and sweet, roasted potato.