Herb-Crusted Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Quinoa Power Bowl

Savor a vibrant power bowl featuring a perfectly oven-roasted, herb-crusted salmon paired with nutty quinoa, fresh arugula, and ripe cherry tomatoes. The bright flavors of lemon and fresh herbs make this dish both invigorating and satisfying, ideal for a well-balanced meal.

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NUTRITION

465kcal
Protein
35.6g
Fat
22.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Arugula

1/2 cup Cherry Tomatoes

1/4 Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.

  • 2

    Pat the salmon dry and season it with salt, pepper, and a mix of chopped fresh herbs (parsley, dill, thyme). Drizzle lightly with olive oil to help the herbs adhere.

  • 3

    Place the salmon on the baking sheet and roast in the preheated oven for about 10-12 minutes, or until cooked through and easily flaked with a fork.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine arugula, halved cherry tomatoes, and sliced cucumber. Drizzle with lemon juice, a tiny bit of olive oil, salt, and pepper for a refreshing salad.

  • 6

    Assemble the power bowl by placing the cooked quinoa as the base, topping with the roasted herb-crusted salmon, and arranging the fresh salad on the side.

  • 7

    Finish with an extra sprinkle of fresh herbs and a squeeze of lemon before serving.

Herb-Crusted Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Quinoa Power Bowl

Savor a vibrant power bowl featuring a perfectly oven-roasted, herb-crusted salmon paired with nutty quinoa, fresh arugula, and ripe cherry tomatoes. The bright flavors of lemon and fresh herbs make this dish both invigorating and satisfying, ideal for a well-balanced meal.

NUTRITION

465kcal
Protein
35.6g
Fat
22.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Arugula

1/2 cup Cherry Tomatoes

1/4 Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.

  • 2

    Pat the salmon dry and season it with salt, pepper, and a mix of chopped fresh herbs (parsley, dill, thyme). Drizzle lightly with olive oil to help the herbs adhere.

  • 3

    Place the salmon on the baking sheet and roast in the preheated oven for about 10-12 minutes, or until cooked through and easily flaked with a fork.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine arugula, halved cherry tomatoes, and sliced cucumber. Drizzle with lemon juice, a tiny bit of olive oil, salt, and pepper for a refreshing salad.

  • 6

    Assemble the power bowl by placing the cooked quinoa as the base, topping with the roasted herb-crusted salmon, and arranging the fresh salad on the side.

  • 7

    Finish with an extra sprinkle of fresh herbs and a squeeze of lemon before serving.