Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Enjoy a vibrant bowl of soup featuring tender cubes of lean beef and a perfectly poached egg floating in a clear, aromatic broth infused with lemongrass, garlic, and ginger. This refreshing meal balances robust flavors with light, fresh herbs and vegetables, making it a nourishing option any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
38.0g
Fat
12.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 Large Egg

1 oz Rice Noodles (dry)

2 cups Beef Broth

1 stalk Lemongrass

1 tsp Ginger

1 clove Garlic

1 tbsp Lime Juice

1/2 cup Bean Sprouts

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium pot, bring the beef broth to a simmer along with smashed lemongrass stalk, minced ginger, and crushed garlic to infuse the broth with aromatic flavors.

  • 2

    While the broth simmers, prepare the rice noodles according to the package instructions. Drain and set aside.

  • 3

    Thinly slice the lean beef into bite-sized pieces. Add the beef into the simmering broth and allow it to cook for 2-3 minutes until just cooked through.

  • 4

    Gently crack the egg into a small bowl and carefully slide it into the simmering broth to poach. Let it simmer for an additional 2 minutes until the egg white is set but the yolk remains runny.

  • 5

    Divide the cooked rice noodles into serving bowls. Ladle the hot, flavored broth with beef and egg over the noodles.

  • 6

    Finish by drizzling lime juice over the soup, and topping with fresh bean sprouts and chopped cilantro. Serve hot and enjoy the balanced, aromatic flavors.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Enjoy a vibrant bowl of soup featuring tender cubes of lean beef and a perfectly poached egg floating in a clear, aromatic broth infused with lemongrass, garlic, and ginger. This refreshing meal balances robust flavors with light, fresh herbs and vegetables, making it a nourishing option any time of the day.

NUTRITION

376kcal
Protein
38.0g
Fat
12.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 Large Egg

1 oz Rice Noodles (dry)

2 cups Beef Broth

1 stalk Lemongrass

1 tsp Ginger

1 clove Garlic

1 tbsp Lime Juice

1/2 cup Bean Sprouts

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a medium pot, bring the beef broth to a simmer along with smashed lemongrass stalk, minced ginger, and crushed garlic to infuse the broth with aromatic flavors.

  • 2

    While the broth simmers, prepare the rice noodles according to the package instructions. Drain and set aside.

  • 3

    Thinly slice the lean beef into bite-sized pieces. Add the beef into the simmering broth and allow it to cook for 2-3 minutes until just cooked through.

  • 4

    Gently crack the egg into a small bowl and carefully slide it into the simmering broth to poach. Let it simmer for an additional 2 minutes until the egg white is set but the yolk remains runny.

  • 5

    Divide the cooked rice noodles into serving bowls. Ladle the hot, flavored broth with beef and egg over the noodles.

  • 6

    Finish by drizzling lime juice over the soup, and topping with fresh bean sprouts and chopped cilantro. Serve hot and enjoy the balanced, aromatic flavors.