Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these luscious, protein-packed cheesecake bites bursting with creamy vanilla flavor. The blend of nonfat Greek yogurt, cottage cheese, and vanilla whey protein delivers a velvety texture, balanced by a subtle almond flour crust that adds just the right amount of warmth and crunch. Perfect as a nutritious treat any time of day.

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NUTRITION

461kcal
Protein
56.6g
Fat
17g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

1/2 cup Nonfat Cottage Cheese (110g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1 tsp Vanilla Extract (5g)

1 tsp Lemon Juice (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a mini muffin tin with silicone liners or lightly spray with cooking spray.

  • 2

    In a large bowl, blend together the nonfat Greek yogurt, nonfat cottage cheese, vanilla whey protein powder, and egg white until smooth.

  • 3

    Stir in the almond flour, vanilla extract, and lemon juice until the mixture is well combined. The almond flour helps to add structure to the cheesecake bites.

  • 4

    Spoon the mixture evenly into the prepared muffin tin, filling each about 3/4 full to allow room for a slight rise.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set and the center still has a slight jiggle.

  • 6

    Remove from the oven and let the cheesecake bites cool to room temperature. For a firmer texture, refrigerate for at least 1 hour before serving.

  • 7

    Enjoy these protein-packed cheesecake bites as a satisfying meal or snack any time of day.

Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these luscious, protein-packed cheesecake bites bursting with creamy vanilla flavor. The blend of nonfat Greek yogurt, cottage cheese, and vanilla whey protein delivers a velvety texture, balanced by a subtle almond flour crust that adds just the right amount of warmth and crunch. Perfect as a nutritious treat any time of day.

NUTRITION

461kcal
Protein
56.6g
Fat
17g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

1/2 cup Nonfat Cottage Cheese (110g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1 tsp Vanilla Extract (5g)

1 tsp Lemon Juice (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a mini muffin tin with silicone liners or lightly spray with cooking spray.

  • 2

    In a large bowl, blend together the nonfat Greek yogurt, nonfat cottage cheese, vanilla whey protein powder, and egg white until smooth.

  • 3

    Stir in the almond flour, vanilla extract, and lemon juice until the mixture is well combined. The almond flour helps to add structure to the cheesecake bites.

  • 4

    Spoon the mixture evenly into the prepared muffin tin, filling each about 3/4 full to allow room for a slight rise.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set and the center still has a slight jiggle.

  • 6

    Remove from the oven and let the cheesecake bites cool to room temperature. For a firmer texture, refrigerate for at least 1 hour before serving.

  • 7

    Enjoy these protein-packed cheesecake bites as a satisfying meal or snack any time of day.