Protein-Packed Savory Oatmeal with Crispy Bacon and Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Oatmeal with Crispy Bacon and Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Oatmeal with Crispy Bacon and Soft-Scrambled Eggs

Enjoy a hearty and savory bowl that combines creamy oatmeal, perfectly soft-scrambled eggs, and crispy bacon. This dish is both satisfying and balanced, making it an ideal meal for any time of the day.

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NUTRITION

500kcal
Protein
33g
Fat
30g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

3 whole eggs

2 slices cooked bacon

1 cup water

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    In a small saucepan, bring 1 cup of water to a boil. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are creamy and have absorbed the water.

  • 2

    While the oats are cooking, heat a non-stick skillet over medium heat. Lightly season the eggs with a pinch of salt and pepper, then scramble them gently until they are softly set. Remove from heat once cooked to your desired softness.

  • 3

    Reheat the cooked bacon briefly in a pan or microwave if needed, ensuring it stays crispy.

  • 4

    To assemble, spoon the warm oatmeal into a bowl. Top with the soft-scrambled eggs and then add the crispy bacon slices.

  • 5

    Finish with an extra pinch of salt and pepper to taste, and enjoy a balanced, protein-packed meal.

Protein-Packed Savory Oatmeal with Crispy Bacon and Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Savory Oatmeal with Crispy Bacon and Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Savory Oatmeal with Crispy Bacon and Soft-Scrambled Eggs

Enjoy a hearty and savory bowl that combines creamy oatmeal, perfectly soft-scrambled eggs, and crispy bacon. This dish is both satisfying and balanced, making it an ideal meal for any time of the day.

NUTRITION

500kcal
Protein
33g
Fat
30g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

3 whole eggs

2 slices cooked bacon

1 cup water

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    In a small saucepan, bring 1 cup of water to a boil. Stir in the rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are creamy and have absorbed the water.

  • 2

    While the oats are cooking, heat a non-stick skillet over medium heat. Lightly season the eggs with a pinch of salt and pepper, then scramble them gently until they are softly set. Remove from heat once cooked to your desired softness.

  • 3

    Reheat the cooked bacon briefly in a pan or microwave if needed, ensuring it stays crispy.

  • 4

    To assemble, spoon the warm oatmeal into a bowl. Top with the soft-scrambled eggs and then add the crispy bacon slices.

  • 5

    Finish with an extra pinch of salt and pepper to taste, and enjoy a balanced, protein-packed meal.