Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty yet lean sandwich featuring tender grilled lean steak, crisp bell peppers, and gooey provolone cheese, all nestled between slices of wholesome whole wheat bread. This satisfying meal delivers a perfect balance of protein, carbs, and fats, ideal for fueling your body while hitting precise nutritional targets.

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NUTRITION

438kcal
Protein
36.7g
Fat
17.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

1 slice Provolone Cheese

1/2 medium Red Bell Pepper

2 slices Whole Wheat Bread

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean steak with salt and pepper (or your preferred steak seasoning).

  • 3

    Grill the steak for about 3-4 minutes per side for medium doneness, adjusting time as needed for thickness. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips and give the whole wheat bread a quick toast on the grill pan until lightly crispy.

  • 5

    Assemble the sandwich by laying out the toasted bread, adding a layer of thinly sliced steak, followed by the bell pepper strips, and topping with a slice of provolone cheese.

  • 6

    Place the assembled sandwich back on the grill or in a panini press for 1-2 minutes to allow the cheese to melt gently.

  • 7

    Remove from heat, slice if desired, and serve immediately.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Enjoy a hearty yet lean sandwich featuring tender grilled lean steak, crisp bell peppers, and gooey provolone cheese, all nestled between slices of wholesome whole wheat bread. This satisfying meal delivers a perfect balance of protein, carbs, and fats, ideal for fueling your body while hitting precise nutritional targets.

NUTRITION

438kcal
Protein
36.7g
Fat
17.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

1 slice Provolone Cheese

1/2 medium Red Bell Pepper

2 slices Whole Wheat Bread

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean steak with salt and pepper (or your preferred steak seasoning).

  • 3

    Grill the steak for about 3-4 minutes per side for medium doneness, adjusting time as needed for thickness. Allow the steak to rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips and give the whole wheat bread a quick toast on the grill pan until lightly crispy.

  • 5

    Assemble the sandwich by laying out the toasted bread, adding a layer of thinly sliced steak, followed by the bell pepper strips, and topping with a slice of provolone cheese.

  • 6

    Place the assembled sandwich back on the grill or in a panini press for 1-2 minutes to allow the cheese to melt gently.

  • 7

    Remove from heat, slice if desired, and serve immediately.