Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 medium Red Bell Pepper; 1/2 medium Yellow Onion; 1 Whole Wheat Hoagie Roll; 1 tsp Olive Oil; 2 cloves Garlic; Salt & Pepper to taste

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the savory and robust flavors of thinly-sliced lean sirloin paired with crisp bell peppers and tender onions, all nestled in a wholesome whole wheat hoagie roll. Achieve a perfect blend of hearty protein and vibrant vegetables in this easy, skillet-cooked meal that delivers on taste as well as nutritional balance.

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NUTRITION

Protein

45.5g

Fat

17g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

1
Thinly slice the sirloin steak against the grain into strips.
2
Wash and slice the red bell pepper into strips. Peel and thinly slice the onion.
3
Mince the garlic cloves.
4
Heat olive oil in a large skillet over medium-high heat.
5
Add the garlic and sauté for about 30 seconds until fragrant.
6
Add the sirloin strips to the skillet and cook until browned, about 3-4 minutes.
7
Toss in the bell peppers and onions along with a pinch of salt and pepper, cooking until the vegetables are tender but still crisp, about 3-5 minutes.
8
Warm the whole wheat hoagie roll either in the oven or on a pan.
9
Assemble the sandwich by piling the sirloin and vegetable mixture into the roll.
10
Serve immediately and enjoy your balanced, protein-rich Philly-style sandwich.