YOUR SOLIN GENERATED RECIPE
Creamy Gouda Chicken with Roasted Broccoli
Savor this delightful dish featuring tender chicken breast crowned with melted creamy Gouda, served alongside perfectly roasted broccoli. The combination of melted cheese and roasted garlic notes creates a comforting, well-balanced meal that's satisfying and packed with flavor.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Gouda Cheese
1 cup Broccoli
1 teaspoon Olive Oil
1 Garlic Clove
PREPARATION
Preheat your oven to 425°F (220°C).
On a baking tray, toss the broccoli florets with olive oil and minced garlic. Season lightly with salt and pepper.
Place the broccoli in the oven and roast for about 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden.
Lower the heat to medium-low, cover the skillet, and allow the chicken to cook through for an additional 6-8 minutes.
Once the chicken is cooked, top it with slices or shreds of Gouda cheese. Allow the cheese to melt over the warm chicken for about 1-2 minutes.
Plate the creamy Gouda chicken alongside the roasted broccoli and serve immediately.