Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty skillet brimming with lean ground turkey, tender sweet potatoes, and aromatic herbs. This dish delivers robust flavors with a touch of olive oil, red onion, and garlic, ensuring a satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

420kcal
Protein
35.8g
Fat
18.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 medium Sweet Potato

1 teaspoon Olive Oil

1/4 cup diced Red Onion

1 clove Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

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PREPARATION

  • 1

    Preheat a large non-stick skillet over medium heat and add olive oil.

  • 2

    Add the diced red onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the ground turkey, breaking it apart with a spatula. Cook until the meat is browned and nearly cooked through.

  • 4

    While the turkey cooks, peel and dice the sweet potato into small cubes. Add them to the skillet.

  • 5

    Sprinkle in the fresh thyme and rosemary, along with salt and pepper to taste. Stir well to combine all flavors.

  • 6

    Cover the skillet with a lid and let the mixture simmer for 8-10 minutes, or until the sweet potatoes are tender and the turkey is fully cooked.

  • 7

    Give the dish a final stir and adjust seasonings as needed before serving.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Enjoy a hearty skillet brimming with lean ground turkey, tender sweet potatoes, and aromatic herbs. This dish delivers robust flavors with a touch of olive oil, red onion, and garlic, ensuring a satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

420kcal
Protein
35.8g
Fat
18.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey

1 medium Sweet Potato

1 teaspoon Olive Oil

1/4 cup diced Red Onion

1 clove Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

PREPARATION

  • 1

    Preheat a large non-stick skillet over medium heat and add olive oil.

  • 2

    Add the diced red onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the ground turkey, breaking it apart with a spatula. Cook until the meat is browned and nearly cooked through.

  • 4

    While the turkey cooks, peel and dice the sweet potato into small cubes. Add them to the skillet.

  • 5

    Sprinkle in the fresh thyme and rosemary, along with salt and pepper to taste. Stir well to combine all flavors.

  • 6

    Cover the skillet with a lid and let the mixture simmer for 8-10 minutes, or until the sweet potatoes are tender and the turkey is fully cooked.

  • 7

    Give the dish a final stir and adjust seasonings as needed before serving.