Lightened-Up Creamy Shrimp Alfredo with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Shrimp Alfredo with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Shrimp Alfredo with Fresh Greens

Enjoy a vibrant twist on classic Alfredo with tender shrimp, whole wheat pasta coated in a light, creamy Greek yogurt sauce and fresh spinach. This dish is brightened with a touch of lemon and garlic for a satisfying meal that balances flavor with nutrition.

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NUTRITION

334kcal
Protein
37.2g
Fat
8.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup Whole Wheat Fettuccine (cooked)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 cup Fresh Spinach

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Start by heating the olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the shrimp in the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.

  • 4

    In the same skillet, add the cooked whole wheat fettuccine and toss to incorporate the garlic-infused oil.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt and lemon juice until a light, creamy sauce forms.

  • 6

    Add the fresh spinach to the skillet and gently toss until it wilts slightly in the warmth of the pasta and sauce.

  • 7

    Return the cooked shrimp to the skillet and mix to ensure all ingredients are evenly combined.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Lightened-Up Creamy Shrimp Alfredo with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Shrimp Alfredo with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Shrimp Alfredo with Fresh Greens

Enjoy a vibrant twist on classic Alfredo with tender shrimp, whole wheat pasta coated in a light, creamy Greek yogurt sauce and fresh spinach. This dish is brightened with a touch of lemon and garlic for a satisfying meal that balances flavor with nutrition.

NUTRITION

334kcal
Protein
37.2g
Fat
8.6g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup Whole Wheat Fettuccine (cooked)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 cup Fresh Spinach

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Start by heating the olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the shrimp in the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.

  • 4

    In the same skillet, add the cooked whole wheat fettuccine and toss to incorporate the garlic-infused oil.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt and lemon juice until a light, creamy sauce forms.

  • 6

    Add the fresh spinach to the skillet and gently toss until it wilts slightly in the warmth of the pasta and sauce.

  • 7

    Return the cooked shrimp to the skillet and mix to ensure all ingredients are evenly combined.

  • 8

    Season with salt and pepper to taste, then serve immediately.