Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and creamy buffalo chicken dip featuring tender grilled chicken combined with nonfat Greek yogurt and low-fat cream cheese, accented with a kick of buffalo sauce and fresh celery for crunch. Perfect as a versatile option for a satisfying meal any time of day.

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NUTRITION

337kcal
Protein
49.5g
Fat
9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Low-Fat Cream Cheese

1/2 cup chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip; alternatively, serve it chilled directly from the fridge.

  • 2

    Dice or shred the grilled chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt and low-fat cream cheese to the bowl. Stir until well combined, ensuring the cream cheese is smoothly integrated.

  • 4

    Mix in the buffalo sauce to achieve your desired level of heat, and fold in the chopped celery for added crunch.

  • 5

    Taste and adjust seasonings if necessary. For a warm version, transfer the mixture to an oven-safe dish and heat for 10-15 minutes until bubbly.

  • 6

    Serve immediately with your favorite dipping sticks or as a spread over whole-grain crackers, and enjoy!

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and creamy buffalo chicken dip featuring tender grilled chicken combined with nonfat Greek yogurt and low-fat cream cheese, accented with a kick of buffalo sauce and fresh celery for crunch. Perfect as a versatile option for a satisfying meal any time of day.

NUTRITION

337kcal
Protein
49.5g
Fat
9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Low-Fat Cream Cheese

1/2 cup chopped Celery

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip; alternatively, serve it chilled directly from the fridge.

  • 2

    Dice or shred the grilled chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt and low-fat cream cheese to the bowl. Stir until well combined, ensuring the cream cheese is smoothly integrated.

  • 4

    Mix in the buffalo sauce to achieve your desired level of heat, and fold in the chopped celery for added crunch.

  • 5

    Taste and adjust seasonings if necessary. For a warm version, transfer the mixture to an oven-safe dish and heat for 10-15 minutes until bubbly.

  • 6

    Serve immediately with your favorite dipping sticks or as a spread over whole-grain crackers, and enjoy!