Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant and aromatic skillet featuring tender saffron-infused chicken paired with golden yellow rice, accented by the freshness of bell pepper, onion, and peas. This one-pan meal is a burst of flavor and color, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

412kcal
Protein
41.0g
Fat
8.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Long Grain Yellow Rice (cooked)

1 tsp Extra Virgin Olive Oil

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1/4 cup Peas

1 clove Garlic

1 pinch Saffron Threads

1/4 cup Chicken Broth

1/2 tsp Paprika

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Stir in minced garlic and saffron threads, cooking for another minute until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) to the skillet and season with paprika, salt, and pepper. Cook until lightly browned on all sides.

  • 5

    Pour in the chicken broth and add the pre-cooked yellow rice. Stir to combine and allow the flavors to meld for 2-3 minutes.

  • 6

    Fold in the peas and reduce the heat. Cover and let simmer for an additional 5 minutes, ensuring the chicken is fully cooked.

  • 7

    Taste and adjust seasonings as needed before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant and aromatic skillet featuring tender saffron-infused chicken paired with golden yellow rice, accented by the freshness of bell pepper, onion, and peas. This one-pan meal is a burst of flavor and color, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

412kcal
Protein
41.0g
Fat
8.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Long Grain Yellow Rice (cooked)

1 tsp Extra Virgin Olive Oil

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1/4 cup Peas

1 clove Garlic

1 pinch Saffron Threads

1/4 cup Chicken Broth

1/2 tsp Paprika

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onion and red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Stir in minced garlic and saffron threads, cooking for another minute until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) to the skillet and season with paprika, salt, and pepper. Cook until lightly browned on all sides.

  • 5

    Pour in the chicken broth and add the pre-cooked yellow rice. Stir to combine and allow the flavors to meld for 2-3 minutes.

  • 6

    Fold in the peas and reduce the heat. Cover and let simmer for an additional 5 minutes, ensuring the chicken is fully cooked.

  • 7

    Taste and adjust seasonings as needed before serving.