Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha Chicken Ramen loaded with tender chicken, crisp fresh vegetables, and a kick of heat from the sriracha. This dish balances a flavorful broth with savory aromatics and a hint of sesame oil to create a warmed, satisfying meal perfect for any time of day.

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NUTRITION

496kcal
Protein
43.2g
Fat
16g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Dry Ramen Noodles

1 cup Mixed Fresh Vegetables

1 tbsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 clove Fresh Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

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PREPARATION

  • 1

    Bring a pot of water to boil and add the dry ramen noodles. Cook according to package instructions (about 3-4 minutes) until tender. Drain and set aside.

  • 2

    While the noodles are cooking, heat the sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

  • 3

    Add the bite-sized pieces of chicken breast to the pan. Sauté until the chicken is cooked through and lightly browned, approximately 4-5 minutes.

  • 4

    Stir in the mixed fresh vegetables and cook for another 2-3 minutes, allowing them to soften slightly while retaining their crispness.

  • 5

    Add the cooked noodles to the pan along with the low-sodium soy sauce and sriracha sauce. Toss everything together until well combined and heated through.

  • 6

    Taste and adjust the seasoning if necessary. Serve hot for a kick of spicy comfort.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha Chicken Ramen loaded with tender chicken, crisp fresh vegetables, and a kick of heat from the sriracha. This dish balances a flavorful broth with savory aromatics and a hint of sesame oil to create a warmed, satisfying meal perfect for any time of day.

NUTRITION

496kcal
Protein
43.2g
Fat
16g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Dry Ramen Noodles

1 cup Mixed Fresh Vegetables

1 tbsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 clove Fresh Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    Bring a pot of water to boil and add the dry ramen noodles. Cook according to package instructions (about 3-4 minutes) until tender. Drain and set aside.

  • 2

    While the noodles are cooking, heat the sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

  • 3

    Add the bite-sized pieces of chicken breast to the pan. Sauté until the chicken is cooked through and lightly browned, approximately 4-5 minutes.

  • 4

    Stir in the mixed fresh vegetables and cook for another 2-3 minutes, allowing them to soften slightly while retaining their crispness.

  • 5

    Add the cooked noodles to the pan along with the low-sodium soy sauce and sriracha sauce. Toss everything together until well combined and heated through.

  • 6

    Taste and adjust the seasoning if necessary. Serve hot for a kick of spicy comfort.