Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant and revitalizing bowl of noodle soup featuring tender lean beef accentuated by the bright notes of ginger and lemongrass. This balanced bowl combines hearty beef with delicate rice noodles and fresh garnishes, offering a warming, aromatic experience perfect for any meal.

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NUTRITION

462kcal
Protein
35.7g
Fat
12.9g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles (cooked)

1 large Boiled Egg

1 cup Low Sodium Beef Broth

0.5 cup Fresh Bean Sprouts

1 tbsp Fresh Ginger

1 stalk Lemongrass

2 cloves Garlic

2 tbsp Scallions

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a gentle simmer.

  • 3

    Add the lemongrass (lightly bruised), ginger, and garlic to the broth. Allow them to infuse for about 5 minutes to develop the aromatic base.

  • 4

    Increase the heat slightly and gently add the sliced beef. Simmer for 3-4 minutes until the beef is just cooked but still tender.

  • 5

    Meanwhile, prepare rice noodles according to package instructions, then drain and set aside.

  • 6

    Peel the boiled egg and slice it in half.

  • 7

    Place the cooked rice noodles into a serving bowl. Ladle the hot, infused broth with beef over the noodles.

  • 8

    Top with bean sprouts, sliced boiled egg, and scallions for freshness.

  • 9

    Serve immediately and enjoy the warming, vibrant flavors of your Ginger-Lemongrass Beef Noodle Soup.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant and revitalizing bowl of noodle soup featuring tender lean beef accentuated by the bright notes of ginger and lemongrass. This balanced bowl combines hearty beef with delicate rice noodles and fresh garnishes, offering a warming, aromatic experience perfect for any meal.

NUTRITION

462kcal
Protein
35.7g
Fat
12.9g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Rice Noodles (cooked)

1 large Boiled Egg

1 cup Low Sodium Beef Broth

0.5 cup Fresh Bean Sprouts

1 tbsp Fresh Ginger

1 stalk Lemongrass

2 cloves Garlic

2 tbsp Scallions

PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a gentle simmer.

  • 3

    Add the lemongrass (lightly bruised), ginger, and garlic to the broth. Allow them to infuse for about 5 minutes to develop the aromatic base.

  • 4

    Increase the heat slightly and gently add the sliced beef. Simmer for 3-4 minutes until the beef is just cooked but still tender.

  • 5

    Meanwhile, prepare rice noodles according to package instructions, then drain and set aside.

  • 6

    Peel the boiled egg and slice it in half.

  • 7

    Place the cooked rice noodles into a serving bowl. Ladle the hot, infused broth with beef over the noodles.

  • 8

    Top with bean sprouts, sliced boiled egg, and scallions for freshness.

  • 9

    Serve immediately and enjoy the warming, vibrant flavors of your Ginger-Lemongrass Beef Noodle Soup.