YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a delightful stack featuring crispy turkey bacon layered with a perfectly cooked egg and creamy low-fat cottage cheese, complemented by fresh tomato rounds and crunchy lettuce, all perched on a toasted slice of whole wheat bread. This dish offers a delicious blend of textures and flavors to kickstart your day or serve as a wholesome meal any time.
INGREDIENTS
4 slices Turkey Bacon (60g total)
1 large Egg
1/2 cup Low-Fat Cottage Cheese (113g)
1 medium Tomato
1 Romaine Lettuce Leaf
1 slice Whole Wheat Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side.
In the same skillet, fry the egg to your preferred doneness.
Toast the whole wheat bread slice until lightly browned.
Slice the tomato into thick rounds and rinse the romaine lettuce leaf.
On the toast, spread the low-fat cottage cheese evenly.
Layer the crispy turkey bacon on top of the cottage cheese, followed by the tomato rounds and the lettuce leaf.
Top the stack with the fried egg, and serve immediately.