Garlic Butter Steamed Crab Legs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steamed Crab Legs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Indulge in succulent steamed crab legs elevated by a rich garlic butter sauce. This dish brings the ocean's freshness with a delightful infusion of melted unsalted butter, aromatic garlic, and a splash of lemon, finished with a sprinkle of fresh parsley. It’s a simple yet elegant meal perfect for dinner, delivering a satisfying blend of flavors.

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NUTRITION

365kcal
Protein
42.2g
Fat
20.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Crab Legs

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 Lemon Wedge

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare a steamer pot by filling it with about an inch of water and bringing it to a simmer.

  • 2

    Lightly season the crab legs with salt and pepper.

  • 3

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

  • 4

    Place the crab legs in the steaming basket and cover. Steam the crab legs for 5-7 minutes, or until heated through.

  • 5

    Drizzle the warm garlic butter over the steamed crab legs.

  • 6

    Squeeze the lemon wedge over the top and garnish with freshly chopped parsley before serving.

Garlic Butter Steamed Crab Legs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steamed Crab Legs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Indulge in succulent steamed crab legs elevated by a rich garlic butter sauce. This dish brings the ocean's freshness with a delightful infusion of melted unsalted butter, aromatic garlic, and a splash of lemon, finished with a sprinkle of fresh parsley. It’s a simple yet elegant meal perfect for dinner, delivering a satisfying blend of flavors.

NUTRITION

365kcal
Protein
42.2g
Fat
20.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Crab Legs

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 Lemon Wedge

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare a steamer pot by filling it with about an inch of water and bringing it to a simmer.

  • 2

    Lightly season the crab legs with salt and pepper.

  • 3

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

  • 4

    Place the crab legs in the steaming basket and cover. Steam the crab legs for 5-7 minutes, or until heated through.

  • 5

    Drizzle the warm garlic butter over the steamed crab legs.

  • 6

    Squeeze the lemon wedge over the top and garnish with freshly chopped parsley before serving.