Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche that marries the bright, tangy flavors of lime and orange with succulent, citrus-marinated shrimp and the creaminess of ripe avocado. Finished with crisp vegetables and zesty jalapeño, this dish is a vibrant medley of textures and tastes that delivers a balanced mix of lean protein and healthy fats — perfect for a light dinner or even a refreshing lunch.

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NUTRITION

395kcal
Protein
45g
Fat
17.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 cup diced Cucumber

1/4 small Red Onion

2 tbsp Lime Juice

3 tbsp Orange Juice

1 small slice Jalapeño

1 tbsp chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary. Rinse thoroughly and pat dry.

  • 2

    In a bowl, toss the shrimp with lime juice and orange juice. Add a pinch of salt and freshly ground pepper. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the tomato, cucumber, and red onion into small, bite-sized pieces. Cube the avocado just before mixing to avoid browning.

  • 4

    After marination, combine the shrimp with the diced vegetables in a large bowl. Add the avocado and a thin slice of jalapeño for a hint of spice.

  • 5

    Gently toss the ingredients together, ensuring the citrus marinade coats everything evenly.

  • 6

    Finish by garnishing with chopped cilantro. Adjust salt and pepper to taste before serving immediately for the freshest flavor.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche that marries the bright, tangy flavors of lime and orange with succulent, citrus-marinated shrimp and the creaminess of ripe avocado. Finished with crisp vegetables and zesty jalapeño, this dish is a vibrant medley of textures and tastes that delivers a balanced mix of lean protein and healthy fats — perfect for a light dinner or even a refreshing lunch.

NUTRITION

395kcal
Protein
45g
Fat
17.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 cup diced Cucumber

1/4 small Red Onion

2 tbsp Lime Juice

3 tbsp Orange Juice

1 small slice Jalapeño

1 tbsp chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary. Rinse thoroughly and pat dry.

  • 2

    In a bowl, toss the shrimp with lime juice and orange juice. Add a pinch of salt and freshly ground pepper. Let marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the tomato, cucumber, and red onion into small, bite-sized pieces. Cube the avocado just before mixing to avoid browning.

  • 4

    After marination, combine the shrimp with the diced vegetables in a large bowl. Add the avocado and a thin slice of jalapeño for a hint of spice.

  • 5

    Gently toss the ingredients together, ensuring the citrus marinade coats everything evenly.

  • 6

    Finish by garnishing with chopped cilantro. Adjust salt and pepper to taste before serving immediately for the freshest flavor.