Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the zesty crunch of tender buffalo chicken nestled in crisp romaine lettuce wraps. This dish balances the tangy heat of buffalo sauce with a crunchy panko coating and a cool, creamy blue cheese drizzle—perfect for a light yet satisfying meal.

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NUTRITION

335kcal
Protein
35.3g
Fat
13.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

2 tablespoons Buffalo Hot Sauce

3 Romaine Lettuce Leaves

2 tablespoons Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips. Toss the chicken strips with a drizzle of olive oil and a pinch of salt and pepper if desired.

  • 3

    In a shallow dish, combine the panko breadcrumbs. Dredge each chicken piece in the breadcrumbs until evenly coated.

  • 4

    Place the breaded chicken pieces on the baking sheet and bake for 15-18 minutes, flipping halfway through until golden and fully cooked.

  • 5

    After baking, toss the hot chicken pieces in buffalo hot sauce until they are well coated.

  • 6

    Arrange the romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.

  • 7

    Drizzle blue cheese dressing over the chicken, or serve on the side for dipping.

  • 8

    Serve immediately and enjoy your delicious, healthy wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the zesty crunch of tender buffalo chicken nestled in crisp romaine lettuce wraps. This dish balances the tangy heat of buffalo sauce with a crunchy panko coating and a cool, creamy blue cheese drizzle—perfect for a light yet satisfying meal.

NUTRITION

335kcal
Protein
35.3g
Fat
13.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

2 tablespoons Buffalo Hot Sauce

3 Romaine Lettuce Leaves

2 tablespoons Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips. Toss the chicken strips with a drizzle of olive oil and a pinch of salt and pepper if desired.

  • 3

    In a shallow dish, combine the panko breadcrumbs. Dredge each chicken piece in the breadcrumbs until evenly coated.

  • 4

    Place the breaded chicken pieces on the baking sheet and bake for 15-18 minutes, flipping halfway through until golden and fully cooked.

  • 5

    After baking, toss the hot chicken pieces in buffalo hot sauce until they are well coated.

  • 6

    Arrange the romaine lettuce leaves on a plate and spoon the buffalo chicken onto each leaf.

  • 7

    Drizzle blue cheese dressing over the chicken, or serve on the side for dipping.

  • 8

    Serve immediately and enjoy your delicious, healthy wrap.