Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter take on the classic pizza with a crispy cauliflower crust, melty reduced-fat mozzarella, and savory turkey pepperoni. This dish delivers a satisfying blend of textures and flavors, perfect for a balanced dinner that doesn't compromise on taste.

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NUTRITION

389kcal
Protein
38.7g
Fat
16.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

2 large Eggs (100g)

0.5 cup Reduced-Fat Mozzarella Cheese, shredded (56g)

8 slices Turkey Pepperoni (40g)

0.25 cup Tomato Sauce (62g)

0.5 tsp Dried Oregano

0.5 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with the eggs, dried oregano, dried basil, salt, and pepper. Mix thoroughly until a sticky dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet, forming a thin crust shape.

  • 4

    Bake the crust for about 15-20 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over it.

  • 6

    Sprinkle the shredded reduced-fat mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese has melted and the toppings are heated through.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter take on the classic pizza with a crispy cauliflower crust, melty reduced-fat mozzarella, and savory turkey pepperoni. This dish delivers a satisfying blend of textures and flavors, perfect for a balanced dinner that doesn't compromise on taste.

NUTRITION

389kcal
Protein
38.7g
Fat
16.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (214g)

2 large Eggs (100g)

0.5 cup Reduced-Fat Mozzarella Cheese, shredded (56g)

8 slices Turkey Pepperoni (40g)

0.25 cup Tomato Sauce (62g)

0.5 tsp Dried Oregano

0.5 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with the eggs, dried oregano, dried basil, salt, and pepper. Mix thoroughly until a sticky dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet, forming a thin crust shape.

  • 4

    Bake the crust for about 15-20 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over it.

  • 6

    Sprinkle the shredded reduced-fat mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese has melted and the toppings are heated through.

  • 8

    Allow the pizza to cool slightly before slicing and serving.