Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the zesty brightness of lemon and garlic infused into succulent shrimp, paired perfectly with fresh herb-kissed zucchini noodles. This dish offers a light yet satisfying combination of flavors and textures that will delight your palate at any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
33.1g
Fat
18.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 tsp Extra-Virgin Olive Oil

1 medium Zucchini

2 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Devein and peel the shrimp if not already done, then pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the olive oil to enhance the flavor and prevent the butter from burning.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and toss the shrimp to coat evenly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic-lemon butter, cooking for an additional 1-2 minutes. The noodles should be just tender.

  • 8

    Season with salt and pepper to taste, and sprinkle the chopped fresh parsley over the top for a burst of color and freshness.

  • 9

    Serve immediately and enjoy this light, flavorful dish.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the zesty brightness of lemon and garlic infused into succulent shrimp, paired perfectly with fresh herb-kissed zucchini noodles. This dish offers a light yet satisfying combination of flavors and textures that will delight your palate at any meal.

NUTRITION

340kcal
Protein
33.1g
Fat
18.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 tsp Extra-Virgin Olive Oil

1 medium Zucchini

2 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Devein and peel the shrimp if not already done, then pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the olive oil to enhance the flavor and prevent the butter from burning.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and toss the shrimp to coat evenly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic-lemon butter, cooking for an additional 1-2 minutes. The noodles should be just tender.

  • 8

    Season with salt and pepper to taste, and sprinkle the chopped fresh parsley over the top for a burst of color and freshness.

  • 9

    Serve immediately and enjoy this light, flavorful dish.