Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the bold flavors of Middle Eastern spices in this reimagined Chicken Shawarma served with a creamy garlic sauce, fresh crisp vegetables, and a light drizzle of olive oil. Perfectly balanced for a hearty meal without overwhelming calories.

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NUTRITION

371kcal
Protein
54.4g
Fat
10.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1 teaspoon Olive Oil (5g)

1/3 cup Nonfat Greek Yogurt (80g)

1 serving Mixed Greens and Veggies (100g)

1 teaspoon Herb-Spice Blend (2g)

1 clove Garlic (3g)

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PREPARATION

  • 1

    In a small bowl, mix the herb-spice blend with a crushed garlic clove.

  • 2

    Coat the chicken breast evenly with the spice mixture and let it marinate for 15 minutes.

  • 3

    Heat the olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, prepare the garlic sauce by stirring the nonfat Greek yogurt with a pinch of salt and additional crushed garlic if desired.

  • 5

    Assemble the dish by layering the mixed greens and veggies on a plate, topping with the sliced chicken, and drizzling garlic sauce over the top.

  • 6

    Garnish with additional herbs if desired and serve warm.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor the bold flavors of Middle Eastern spices in this reimagined Chicken Shawarma served with a creamy garlic sauce, fresh crisp vegetables, and a light drizzle of olive oil. Perfectly balanced for a hearty meal without overwhelming calories.

NUTRITION

371kcal
Protein
54.4g
Fat
10.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1 teaspoon Olive Oil (5g)

1/3 cup Nonfat Greek Yogurt (80g)

1 serving Mixed Greens and Veggies (100g)

1 teaspoon Herb-Spice Blend (2g)

1 clove Garlic (3g)

PREPARATION

  • 1

    In a small bowl, mix the herb-spice blend with a crushed garlic clove.

  • 2

    Coat the chicken breast evenly with the spice mixture and let it marinate for 15 minutes.

  • 3

    Heat the olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, prepare the garlic sauce by stirring the nonfat Greek yogurt with a pinch of salt and additional crushed garlic if desired.

  • 5

    Assemble the dish by layering the mixed greens and veggies on a plate, topping with the sliced chicken, and drizzling garlic sauce over the top.

  • 6

    Garnish with additional herbs if desired and serve warm.