Name: Protein-Rich Dark Chocolate Almond Flour Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/3 cup Almond Flour (32g); 2 tbsp Unsweetened Cocoa Powder (10g); 2 Large Eggs; 1/4 cup Unsweetened Almond Milk; 1/2 tsp Baking Soda; 1 tbsp Dark Chocolate Chunks

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a guilt-free slice of rich dark chocolate almond flour cake that packs a protein punch without skimping on flavor. This moist, tender cake is enhanced with chocolate protein powder and a hint of cocoa for irresistible indulgence, making it a versatile option for any meal.

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NUTRITION

Protein

39.8g

Fat

31.2g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Almond Flour (32g)

2 tbsp Unsweetened Cocoa Powder (10g)

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tbsp Dark Chocolate Chunks

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.
2
In a mixing bowl, whisk together the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking soda.
3
In another bowl, beat the eggs and then stir in the unsweetened almond milk until well combined.
4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5
Fold in the dark chocolate chunks gently into the batter.
6
Transfer the batter into the prepared cake pan, smoothing out the top.
7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool slightly before serving and enjoy your protein-rich treat at any meal.