Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic paired perfectly with succulent shrimp tucked atop a bed of fresh herb-infused zucchini noodles. This dish offers a light yet satisfying blend of seafood and veggies, finished with a rich butter sauce that harmonizes every bite.

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NUTRITION

437kcal
Protein
38.9g
Fat
24.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis (spiralized)

1.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

3 cloves Garlic

1 Lemon (zest and juice)

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    In a large skillet over medium heat, melt the butter with the olive oil.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and are just cooked through.

  • 6

    Stir in the lemon juice and a pinch of lemon zest to deglaze the pan.

  • 7

    Add the zucchini noodles and toss gently to combine, heating them through for 1-2 minutes.

  • 8

    Remove from heat and sprinkle freshly chopped parsley over the dish.

  • 9

    Serve immediately and enjoy the vibrant flavors of your meal.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic paired perfectly with succulent shrimp tucked atop a bed of fresh herb-infused zucchini noodles. This dish offers a light yet satisfying blend of seafood and veggies, finished with a rich butter sauce that harmonizes every bite.

NUTRITION

437kcal
Protein
38.9g
Fat
24.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis (spiralized)

1.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

3 cloves Garlic

1 Lemon (zest and juice)

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    In a large skillet over medium heat, melt the butter with the olive oil.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and are just cooked through.

  • 6

    Stir in the lemon juice and a pinch of lemon zest to deglaze the pan.

  • 7

    Add the zucchini noodles and toss gently to combine, heating them through for 1-2 minutes.

  • 8

    Remove from heat and sprinkle freshly chopped parsley over the dish.

  • 9

    Serve immediately and enjoy the vibrant flavors of your meal.