Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap, featuring succulent herb-grilled chicken nestled in crisp lettuce leaves and accented by juicy tomatoes and slices of red onion. This dish delivers delightful textures and refreshing flavors, making it a perfect meal that's both filling and light.

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NUTRITION

328kcal
Protein
47.1g
Fat
9.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Romaine Lettuce Leaves

1 medium Tomato

1/4 cup sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast with the extra virgin olive oil and season generously with mixed fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, wash and pat dry the romaine lettuce leaves. Lay them out flat to serve as wraps.

  • 5

    Dice the tomato and slice the red onion thinly, then mix them gently with any remaining herbs.

  • 6

    Slice the grilled chicken into strips and place them on the lettuce leaves. Top with the tomato and red onion mixture.

  • 7

    Fold the lettuce wrap around the filling and enjoy your light, flavorful meal!

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap, featuring succulent herb-grilled chicken nestled in crisp lettuce leaves and accented by juicy tomatoes and slices of red onion. This dish delivers delightful textures and refreshing flavors, making it a perfect meal that's both filling and light.

NUTRITION

328kcal
Protein
47.1g
Fat
9.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Romaine Lettuce Leaves

1 medium Tomato

1/4 cup sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast with the extra virgin olive oil and season generously with mixed fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, wash and pat dry the romaine lettuce leaves. Lay them out flat to serve as wraps.

  • 5

    Dice the tomato and slice the red onion thinly, then mix them gently with any remaining herbs.

  • 6

    Slice the grilled chicken into strips and place them on the lettuce leaves. Top with the tomato and red onion mixture.

  • 7

    Fold the lettuce wrap around the filling and enjoy your light, flavorful meal!