Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Indulge in this decadent yet wholesome Flourless Dark Chocolate Almond Cake that balances rich cocoa notes with a delicate almond flavor. Enhanced with a boost of protein from egg whites and whey isolate, this cake delivers a satisfying texture and luxurious taste, making it a perfect meal option for breakfast, lunch, or dinner.

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NUTRITION

1,744kcal
Protein
126g
Fat
120g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Meal (96g)

2 ounces Dark Chocolate, 70% Cocoa (56g)

9 Large Eggs

2 scoops Whey Protein Isolate (Vanilla, ~30g each)

1 teaspoon Vanilla Extract (4.2g)

1 teaspoon Baking Powder (4g)

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or line it with parchment paper.

  • 2

    Melt the dark chocolate gently over a double boiler or in short bursts in the microwave until smooth. Set aside to cool slightly.

  • 3

    In a large mixing bowl, whisk the eggs until frothy. Add the vanilla extract and mix in the whey protein isolate until well incorporated.

  • 4

    Stir in the almond meal, baking powder, and a pinch of salt, ensuring an even distribution.

  • 5

    Slowly fold in the melted dark chocolate into the egg mixture until just combined, taking care to maintain a light texture.

  • 6

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Cut into 4 equal servings. Each serving provides approximately 31.5 grams of protein and falls within the 315-585 kcal range, making it a balanced, nutrient-rich option.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Indulge in this decadent yet wholesome Flourless Dark Chocolate Almond Cake that balances rich cocoa notes with a delicate almond flavor. Enhanced with a boost of protein from egg whites and whey isolate, this cake delivers a satisfying texture and luxurious taste, making it a perfect meal option for breakfast, lunch, or dinner.

NUTRITION

1,744kcal
Protein
126g
Fat
120g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Meal (96g)

2 ounces Dark Chocolate, 70% Cocoa (56g)

9 Large Eggs

2 scoops Whey Protein Isolate (Vanilla, ~30g each)

1 teaspoon Vanilla Extract (4.2g)

1 teaspoon Baking Powder (4g)

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or line it with parchment paper.

  • 2

    Melt the dark chocolate gently over a double boiler or in short bursts in the microwave until smooth. Set aside to cool slightly.

  • 3

    In a large mixing bowl, whisk the eggs until frothy. Add the vanilla extract and mix in the whey protein isolate until well incorporated.

  • 4

    Stir in the almond meal, baking powder, and a pinch of salt, ensuring an even distribution.

  • 5

    Slowly fold in the melted dark chocolate into the egg mixture until just combined, taking care to maintain a light texture.

  • 6

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Cut into 4 equal servings. Each serving provides approximately 31.5 grams of protein and falls within the 315-585 kcal range, making it a balanced, nutrient-rich option.