Name: Open-Face Smoked Salmon with Herb-Whipped Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon (~142 g); 1 slice Whole Grain Bread (~40 g); 3 oz Light Cream Cheese (~85 g); 1 tbsp Fresh Dill (~2 g); 1 tbsp Lemon Juice (~15 g); 1 tsp Capers (~2 g); Salt and Pepper to taste

Open-Face Smoked Salmon with Herb-Whipped Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herb-Whipped Cream Cheese

Enjoy a delectable open-faced creation featuring silky smoked salmon laid atop a crispy, toasted whole grain slice, generously spread with a tangy herb-whipped light cream cheese. Enhanced with a squeeze of lemon, fresh dill, and a sprinkle of capers, this dish offers a refined balance of savory flavor and refreshing zest.

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NUTRITION

Protein

33.4g

Fat

15.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon (~142 g)

1 slice Whole Grain Bread (~40 g)

3 oz Light Cream Cheese (~85 g)

1 tbsp Fresh Dill (~2 g)

1 tbsp Lemon Juice (~15 g)

1 tsp Capers (~2 g)

Salt and Pepper to taste

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PREPARATION

1
Toast the whole grain bread slice until it is golden and crisp.
2
In a small bowl, blend the light cream cheese with fresh dill, lemon juice, salt, and pepper to create a smooth, herb-infused spread.
3
Spread the herb-whipped cream cheese evenly over the toast.
4
Layer the smoked salmon over the cream cheese, arranging it neatly.
5
Sprinkle capers over the top and optionally garnish with a little extra dill or a light drizzle of lemon juice if desired.
6
Serve immediately and enjoy this fresh, vibrant open-faced dish.