Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant, savory-sweet dinner featuring tender strips of beef accented with toasted sesame seeds, lightly caramelized in a splash of low-sodium soy sauce. Paired with charred red bell pepper, zucchini, and red onion, this dish brings a burst of grilled flavor and delightful texture to your plate.

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NUTRITION

412kcal
Protein
40.1g
Fat
19.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tbsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 Garlic Clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Slice the beef sirloin into thin strips against the grain. In a bowl, toss the beef with low-sodium soy sauce, minced garlic, and olive oil.

  • 3

    Allow the beef to marinate for about 10 minutes while you prepare the vegetables.

  • 4

    Slice the red bell pepper into strips, cut the zucchini into rounds, and thinly slice the red onion.

  • 5

    Lightly coat the vegetables with a small drizzle of olive oil and season with a pinch of salt and pepper.

  • 6

    Grill the beef for 3-4 minutes per side until desired level of doneness is achieved. Simultaneously, place the vegetables on the grill, turning occasionally, until they are nicely charred and slightly softened, about 6-8 minutes.

  • 7

    Once cooked, plate the beef and top it with toasted sesame seeds.

  • 8

    Arrange the charred vegetables on the side. Serve immediately and enjoy the fusion of sweet, savory, and smoky flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant, savory-sweet dinner featuring tender strips of beef accented with toasted sesame seeds, lightly caramelized in a splash of low-sodium soy sauce. Paired with charred red bell pepper, zucchini, and red onion, this dish brings a burst of grilled flavor and delightful texture to your plate.

NUTRITION

412kcal
Protein
40.1g
Fat
19.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 tbsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 Garlic Clove

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Slice the beef sirloin into thin strips against the grain. In a bowl, toss the beef with low-sodium soy sauce, minced garlic, and olive oil.

  • 3

    Allow the beef to marinate for about 10 minutes while you prepare the vegetables.

  • 4

    Slice the red bell pepper into strips, cut the zucchini into rounds, and thinly slice the red onion.

  • 5

    Lightly coat the vegetables with a small drizzle of olive oil and season with a pinch of salt and pepper.

  • 6

    Grill the beef for 3-4 minutes per side until desired level of doneness is achieved. Simultaneously, place the vegetables on the grill, turning occasionally, until they are nicely charred and slightly softened, about 6-8 minutes.

  • 7

    Once cooked, plate the beef and top it with toasted sesame seeds.

  • 8

    Arrange the charred vegetables on the side. Serve immediately and enjoy the fusion of sweet, savory, and smoky flavors.