Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender herb-spiced chicken paired with fluffy quinoa, crisp mixed greens, and refreshing vegetables, all elevated by a dollop of tangy tzatziki. This dish offers a balanced mix of lean protein, whole grains, and fresh produce for a meal that's both satisfying and full of flavor.

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NUTRITION

347kcal
Protein
42.6g
Fat
6.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Diced Tomato

1 tbsp Tzatziki Sauce

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly oil it.

  • 2

    Season the chicken breast with a blend of shawarma spices such as cumin, coriander, turmeric, paprika, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and slightly charred along the edges.

  • 4

    Slice the cooked chicken into strips.

  • 5

    Warm the cooked quinoa if needed and layer it at the base of your bowl.

  • 6

    Arrange the mixed greens, sliced cucumber, and diced tomato on top of the quinoa.

  • 7

    Place the sliced chicken over the vegetables and drizzle with the tzatziki sauce.

  • 8

    Finish with an extra sprinkle of herbs if desired and serve immediately.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender herb-spiced chicken paired with fluffy quinoa, crisp mixed greens, and refreshing vegetables, all elevated by a dollop of tangy tzatziki. This dish offers a balanced mix of lean protein, whole grains, and fresh produce for a meal that's both satisfying and full of flavor.

NUTRITION

347kcal
Protein
42.6g
Fat
6.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Diced Tomato

1 tbsp Tzatziki Sauce

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly oil it.

  • 2

    Season the chicken breast with a blend of shawarma spices such as cumin, coriander, turmeric, paprika, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and slightly charred along the edges.

  • 4

    Slice the cooked chicken into strips.

  • 5

    Warm the cooked quinoa if needed and layer it at the base of your bowl.

  • 6

    Arrange the mixed greens, sliced cucumber, and diced tomato on top of the quinoa.

  • 7

    Place the sliced chicken over the vegetables and drizzle with the tzatziki sauce.

  • 8

    Finish with an extra sprinkle of herbs if desired and serve immediately.