Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring tender grilled chicken marinated in fresh herbs and zesty lemon, served inside crisp, refreshing lettuce wraps with a burst of juicy tomato and aromatic garlic. This dish is both vibrant and healthy, perfect for those looking to fuel their day without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
47.8g
Fat
10.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

2 Romaine Lettuce Leaves

1 Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, minced garlic, and finely chopped fresh mixed herbs. Stir well to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is evenly coated. Let it sit for at least 20-30 minutes to absorb the herbal flavors.

  • 3

    Preheat the grill or grill pan to medium-high heat. Once hot, place the marinated chicken breast on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 5

    Allow the chicken to rest for a few minutes after grilling, then slice it into strips.

  • 6

    Lay out the Romaine lettuce leaves on a plate. Place the sliced chicken on top of the lettuce, and add tomato slices for extra freshness.

  • 7

    Fold the lettuce around the chicken and tomato slices to form wraps. Serve immediately and enjoy the vibrant, herb-infused flavors.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring tender grilled chicken marinated in fresh herbs and zesty lemon, served inside crisp, refreshing lettuce wraps with a burst of juicy tomato and aromatic garlic. This dish is both vibrant and healthy, perfect for those looking to fuel their day without compromising on flavor.

NUTRITION

344kcal
Protein
47.8g
Fat
10.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

2 Romaine Lettuce Leaves

1 Tomato

PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, minced garlic, and finely chopped fresh mixed herbs. Stir well to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is evenly coated. Let it sit for at least 20-30 minutes to absorb the herbal flavors.

  • 3

    Preheat the grill or grill pan to medium-high heat. Once hot, place the marinated chicken breast on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 5

    Allow the chicken to rest for a few minutes after grilling, then slice it into strips.

  • 6

    Lay out the Romaine lettuce leaves on a plate. Place the sliced chicken on top of the lettuce, and add tomato slices for extra freshness.

  • 7

    Fold the lettuce around the chicken and tomato slices to form wraps. Serve immediately and enjoy the vibrant, herb-infused flavors.