Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of a perfectly rubbed brisket that's been enhanced with a blend of robust black pepper, smoked paprika, and aromatic garlic. This lean cut is seared to lock in juices and finished to tender perfection, making for a satisfying meal that's both hearty and healthy.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
35.5g
Fat
18.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1/2 teaspoon Black Pepper

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the brisket dry with paper towels to remove any excess moisture.

  • 2

    In a small bowl, mix the black pepper, smoked paprika, garlic powder, onion powder, and sea salt.

  • 3

    Rub the spice blend evenly over all sides of the brisket, ensuring a consistent coating.

  • 4

    Preheat a heavy skillet or grill pan over medium-high heat. Sear the brisket for about 2-3 minutes on each side to create a flavorful crust.

  • 5

    Reduce the heat to medium-low and continue cooking the brisket to your desired doneness, about 6-8 minutes per side for medium, depending on thickness.

  • 6

    Remove the brisket from the heat and let it rest for 5 minutes before slicing against the grain. Serve immediately.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavors of a perfectly rubbed brisket that's been enhanced with a blend of robust black pepper, smoked paprika, and aromatic garlic. This lean cut is seared to lock in juices and finished to tender perfection, making for a satisfying meal that's both hearty and healthy.

NUTRITION

298kcal
Protein
35.5g
Fat
18.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1/2 teaspoon Black Pepper

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

Pinch Sea Salt

PREPARATION

  • 1

    Pat the brisket dry with paper towels to remove any excess moisture.

  • 2

    In a small bowl, mix the black pepper, smoked paprika, garlic powder, onion powder, and sea salt.

  • 3

    Rub the spice blend evenly over all sides of the brisket, ensuring a consistent coating.

  • 4

    Preheat a heavy skillet or grill pan over medium-high heat. Sear the brisket for about 2-3 minutes on each side to create a flavorful crust.

  • 5

    Reduce the heat to medium-low and continue cooking the brisket to your desired doneness, about 6-8 minutes per side for medium, depending on thickness.

  • 6

    Remove the brisket from the heat and let it rest for 5 minutes before slicing against the grain. Serve immediately.