Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

Savor this vibrant dish featuring tender grilled chicken breast paired with garlic-butter roasted mushrooms tossed in a medley of fresh herbs. The rich, aromatic garlic butter elevates the earthy mushrooms while the grilled chicken adds a lean, protein-packed centerpiece, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

339kcal
Protein
39.3g
Fat
16.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g White Button Mushrooms

1 Tbsp Unsalted Butter

3 cloves Garlic

2 Tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms. Peel and mince the garlic.

  • 3

    In a small saucepan over medium heat, melt the butter and add minced garlic. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.

  • 4

    Place the mushrooms in a roasting pan. Drizzle the garlic butter over them and toss to ensure even coating. Sprinkle with salt, pepper, fresh thyme, and rosemary.

  • 5

    Roast the mushrooms in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even cooking.

  • 6

    Meanwhile, season the 4 oz chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 7

    Once cooked, slice the grilled chicken breast and plate alongside or atop the roasted mushrooms.

  • 8

    Garnish with fresh parsley and serve immediately.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Grilled Chicken

Savor this vibrant dish featuring tender grilled chicken breast paired with garlic-butter roasted mushrooms tossed in a medley of fresh herbs. The rich, aromatic garlic butter elevates the earthy mushrooms while the grilled chicken adds a lean, protein-packed centerpiece, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

339kcal
Protein
39.3g
Fat
16.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g White Button Mushrooms

1 Tbsp Unsalted Butter

3 cloves Garlic

2 Tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms. Peel and mince the garlic.

  • 3

    In a small saucepan over medium heat, melt the butter and add minced garlic. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.

  • 4

    Place the mushrooms in a roasting pan. Drizzle the garlic butter over them and toss to ensure even coating. Sprinkle with salt, pepper, fresh thyme, and rosemary.

  • 5

    Roast the mushrooms in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even cooking.

  • 6

    Meanwhile, season the 4 oz chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 7

    Once cooked, slice the grilled chicken breast and plate alongside or atop the roasted mushrooms.

  • 8

    Garnish with fresh parsley and serve immediately.