Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a perfectly balanced dish featuring tender, crispy chicken breast infused with a zesty ginger-garlic marinade and finished with a drizzle of sweet chili sauce. This dish offers an irresistible combination of savory, tangy, and slightly sweet flavors, making it an ideal meal for a satisfying dinner.

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NUTRITION

414kcal
Protein
38.5g
Fat
10.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 tbsp grated Fresh Ginger

2 cloves Garlic

1 tbsp Coconut Aminos

2 tbsp Sweet Chili Sauce

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated ginger, minced garlic (from 2 cloves), and coconut aminos. Add a pinch of salt and pepper to create a flavorful marinade.

  • 3

    Place the 6-ounce chicken breast on the baking sheet. Brush both sides of the chicken lightly with olive oil, then evenly coat with the ginger-garlic marinade.

  • 4

    Bake the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    During the last 5 minutes of baking, drizzle the sweet chili sauce over the chicken and return to the oven to let the sauce set and become slightly caramelized.

  • 6

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve warm and enjoy a crispy, flavorful dish that balances savory spice with a touch of sweetness.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a perfectly balanced dish featuring tender, crispy chicken breast infused with a zesty ginger-garlic marinade and finished with a drizzle of sweet chili sauce. This dish offers an irresistible combination of savory, tangy, and slightly sweet flavors, making it an ideal meal for a satisfying dinner.

NUTRITION

414kcal
Protein
38.5g
Fat
10.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 tbsp grated Fresh Ginger

2 cloves Garlic

1 tbsp Coconut Aminos

2 tbsp Sweet Chili Sauce

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated ginger, minced garlic (from 2 cloves), and coconut aminos. Add a pinch of salt and pepper to create a flavorful marinade.

  • 3

    Place the 6-ounce chicken breast on the baking sheet. Brush both sides of the chicken lightly with olive oil, then evenly coat with the ginger-garlic marinade.

  • 4

    Bake the chicken in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    During the last 5 minutes of baking, drizzle the sweet chili sauce over the chicken and return to the oven to let the sauce set and become slightly caramelized.

  • 6

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve warm and enjoy a crispy, flavorful dish that balances savory spice with a touch of sweetness.