Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Savor the vibrant flavors of lemon and garlic dancing around tender shrimp perched atop a bed of fresh zucchini noodles. This dish is a light yet satisfying meal that's perfect for any time of day, delivering a bright, aromatic, and refreshing experience with every bite.

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NUTRITION

299kcal
Protein
38g
Fat
16.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

0.5 tsp Red Pepper Flakes

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Prepare the zucchini noodles by either using a spiralizer or a vegetable peeler to create long, thin strips. Set aside.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until aromatic but not browned.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and toss to coat the shrimp, allowing the flavors to meld for about another minute.

  • 6

    Add the zucchini noodles to the skillet and gently toss, cooking for 2-3 minutes until the noodles are heated through but still retain a crisp bite.

  • 7

    Remove from heat and sprinkle with fresh parsley. Adjust salt and pepper as needed before serving.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Savor the vibrant flavors of lemon and garlic dancing around tender shrimp perched atop a bed of fresh zucchini noodles. This dish is a light yet satisfying meal that's perfect for any time of day, delivering a bright, aromatic, and refreshing experience with every bite.

NUTRITION

299kcal
Protein
38g
Fat
16.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

0.5 tsp Red Pepper Flakes

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

PREPARATION

  • 1

    Prepare the zucchini noodles by either using a spiralizer or a vegetable peeler to create long, thin strips. Set aside.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until aromatic but not browned.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and toss to coat the shrimp, allowing the flavors to meld for about another minute.

  • 6

    Add the zucchini noodles to the skillet and gently toss, cooking for 2-3 minutes until the noodles are heated through but still retain a crisp bite.

  • 7

    Remove from heat and sprinkle with fresh parsley. Adjust salt and pepper as needed before serving.