Crispy Baked Turkey Corn Dogs with Greek Yogurt Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs with Greek Yogurt Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs with Greek Yogurt Dipping Sauce

Enjoy a fun twist on a classic fair treat with these crispy baked turkey corn dogs, paired with a refreshing non-fat Greek yogurt dipping sauce. The outside boasts a crunchy, golden cornmeal coating with a hint of whole wheat flour, while the savory turkey sausage inside provides a satisfying bite. Perfect for breakfast, lunch, or dinner, this dish is a balanced, protein-packed option that doesn't compromise on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
32.3g
Fat
14.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Turkey Hot Dog

1/3 cup Yellow Cornmeal

2 tbsp Whole Wheat Flour

1/2 tsp Baking Powder

1 large Egg

1/4 cup Unsweetened Almond Milk

1/4 cup Non-fat Greek Yogurt (for dipping)

Olive Oil Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly coat the parchment paper with olive oil cooking spray.

  • 2

    In a shallow bowl, combine the yellow cornmeal, whole wheat flour, and baking powder. Mix well to create an even dry coating.

  • 3

    In another bowl, whisk the egg and almond milk together until fully combined.

  • 4

    Pat the turkey hot dogs dry with a paper towel. Dip each hot dog first into the egg mixture, then roll it in the cornmeal mixture until thoroughly coated.

  • 5

    Place the coated hot dogs on the prepared baking sheet. Spray the tops lightly with olive oil cooking spray to help achieve extra crispiness.

  • 6

    Bake in the preheated oven for about 15-18 minutes, turning them halfway through for even browning.

  • 7

    Serve warm with a side of non-fat Greek yogurt for dipping.

Crispy Baked Turkey Corn Dogs with Greek Yogurt Dipping Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs with Greek Yogurt Dipping Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs with Greek Yogurt Dipping Sauce

Enjoy a fun twist on a classic fair treat with these crispy baked turkey corn dogs, paired with a refreshing non-fat Greek yogurt dipping sauce. The outside boasts a crunchy, golden cornmeal coating with a hint of whole wheat flour, while the savory turkey sausage inside provides a satisfying bite. Perfect for breakfast, lunch, or dinner, this dish is a balanced, protein-packed option that doesn't compromise on flavor.

NUTRITION

464kcal
Protein
32.3g
Fat
14.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 pieces Turkey Hot Dog

1/3 cup Yellow Cornmeal

2 tbsp Whole Wheat Flour

1/2 tsp Baking Powder

1 large Egg

1/4 cup Unsweetened Almond Milk

1/4 cup Non-fat Greek Yogurt (for dipping)

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly coat the parchment paper with olive oil cooking spray.

  • 2

    In a shallow bowl, combine the yellow cornmeal, whole wheat flour, and baking powder. Mix well to create an even dry coating.

  • 3

    In another bowl, whisk the egg and almond milk together until fully combined.

  • 4

    Pat the turkey hot dogs dry with a paper towel. Dip each hot dog first into the egg mixture, then roll it in the cornmeal mixture until thoroughly coated.

  • 5

    Place the coated hot dogs on the prepared baking sheet. Spray the tops lightly with olive oil cooking spray to help achieve extra crispiness.

  • 6

    Bake in the preheated oven for about 15-18 minutes, turning them halfway through for even browning.

  • 7

    Serve warm with a side of non-fat Greek yogurt for dipping.