Name: No-Bake Almond Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup almond flour; 1 scoop vanilla whey protein powder; 2 tablespoons maple syrup; 2 tablespoons almond butter; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 tablespoons mini dark chocolate chips

No-Bake Almond Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Protein Cookie Dough Bites

Wholesome cookie dough bites made with almond flour, vanilla protein powder, and natural sweeteners, rolled into perfect snackable spheres. These creamy, rich morsels deliver the nostalgic taste of cookie dough while packing a protein punch.

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NUTRITION

Protein

43.2g

Fat

54g

Carbs

58.5g

SERVINGS

1 serving

INGREDIENTS

½ cup almond flour

1 scoop vanilla whey protein powder

2 tablespoons maple syrup

2 tablespoons almond butter

1 teaspoon vanilla extract

¼ teaspoon salt

2 tablespoons mini dark chocolate chips

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PREPARATION

1
In a large bowl, combine almond flour, vanilla protein powder, and salt. Mix well to ensure no lumps remain.
2
Add almond butter and maple syrup to the dry ingredients. Mix until well combined.
3
Pour in vanilla extract and continue mixing until the mixture starts to come together like cookie dough.
4
If the mixture seems too dry, add 1-2 teaspoons of water until it reaches a moldable consistency.
5
Fold in the mini dark chocolate chips until evenly distributed.
6
Using a tablespoon or small cookie scoop, portion the dough into 8 equal pieces.
7
Roll each portion between your palms to form smooth balls.
8
Place the protein bites on a parchment-lined plate or container.
9
Refrigerate for at least 30 minutes to firm up.
10
Store in an airtight container in the refrigerator for up to 1 week.