Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated dish featuring a perfectly seared beef tenderloin encrusted with fragrant herbs and served alongside a rich mushroom duxelles. This elegant recipe brings together tender, juicy beef with savory mushrooms, accented with a hint of Dijon and fresh herbs, creating a meal that's as visually appealing as it is delicious.

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NUTRITION

407kcal
Protein
46.6g
Fat
25.3g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup White Mushrooms

1 tsp Olive Oil

1 tsp Dijon Mustard

2 sprigs Fresh Thyme

2 sprigs Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef tenderloin dry with a paper towel and season generously with salt and pepper.

  • 2

    In a small bowl, mix the chopped fresh thyme and parsley with the Dijon mustard to form a herb crust paste.

  • 3

    Brush the beef tenderloin lightly with Dijon mustard, then press the herb mixture evenly over the surface.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Once hot, add the tenderloin and sear on all sides until a golden crust forms, about 2-3 minutes per side.

  • 5

    Remove the beef from the skillet and set aside to rest.

  • 6

    In the same skillet, add the chopped mushrooms and sauté over medium heat until they release their moisture and form a thick, concentrated duxelles, about 5-7 minutes. Season lightly with salt and pepper.

  • 7

    Slice the rested beef tenderloin into medallions and serve topped with a generous spoonful of the mushroom duxelles. Enjoy your elevated, savory meal!

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Enjoy a sophisticated dish featuring a perfectly seared beef tenderloin encrusted with fragrant herbs and served alongside a rich mushroom duxelles. This elegant recipe brings together tender, juicy beef with savory mushrooms, accented with a hint of Dijon and fresh herbs, creating a meal that's as visually appealing as it is delicious.

NUTRITION

407kcal
Protein
46.6g
Fat
25.3g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup White Mushrooms

1 tsp Olive Oil

1 tsp Dijon Mustard

2 sprigs Fresh Thyme

2 sprigs Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef tenderloin dry with a paper towel and season generously with salt and pepper.

  • 2

    In a small bowl, mix the chopped fresh thyme and parsley with the Dijon mustard to form a herb crust paste.

  • 3

    Brush the beef tenderloin lightly with Dijon mustard, then press the herb mixture evenly over the surface.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Once hot, add the tenderloin and sear on all sides until a golden crust forms, about 2-3 minutes per side.

  • 5

    Remove the beef from the skillet and set aside to rest.

  • 6

    In the same skillet, add the chopped mushrooms and sauté over medium heat until they release their moisture and form a thick, concentrated duxelles, about 5-7 minutes. Season lightly with salt and pepper.

  • 7

    Slice the rested beef tenderloin into medallions and serve topped with a generous spoonful of the mushroom duxelles. Enjoy your elevated, savory meal!