Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 oz Fresh Mozzarella; 1 medium Tomato; 2 tbsp Tomato Pesto; 2 tbsp Fresh Basil Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Delight in this melty, savory sandwich featuring layers of fresh mozzarella paired with juicy tomato slices and a vibrant tomato pesto, all sandwiched between wholesome whole grain bread. This melt offers a harmonious balance of textures and flavors that are perfect for a nutritious lunch or dinner.

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NUTRITION

Protein

19.2g

Fat

20.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 oz Fresh Mozzarella

1 medium Tomato

2 tbsp Tomato Pesto

2 tbsp Fresh Basil Leaves

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PREPARATION

1
Preheat a skillet or griddle over medium heat.
2
Lightly toast the whole grain bread slices in the skillet until just golden.
3
Spread the tomato pesto evenly on one side of each toasted bread slice.
4
Layer thin slices of fresh mozzarella over the pesto on one slice.
5
Add thinly sliced tomato and fresh basil leaves on top of the cheese.
6
Top with the second slice of bread, pesto side down, creating a sandwich.
7
Place the sandwich back in the skillet and press gently. Grill on each side for 3-4 minutes until the mozzarella begins to melt and the bread is crisp.
8
Remove from heat, slice in half, and serve warm.