Name: Crispy Baked Honey-Sriracha Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 pieces Chicken Wings (~200g); 1 tbsp Honey (~21g); 1 tbsp Sriracha Sauce (~15g); 0.5 tsp Garlic Powder (~1.3g); 0.25 tsp Salt (~1.5g); 1 tsp Sesame Seeds (~3g); 1 tsp Lime Juice (~5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a delectable twist on classic wings, where crispy baked chicken wings are glazed in a luscious honey-Sriracha sauce, finished with a sprinkle of sesame seeds and a squeeze of fresh lime. This dish delivers a balanced blend of tangy sweetness with a hint of spice, perfect for any meal.

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NUTRITION

Protein

36.7g

Fat

29.3g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g)

1 tbsp Honey (~21g)

1 tbsp Sriracha Sauce (~15g)

0.5 tsp Garlic Powder (~1.3g)

0.25 tsp Salt (~1.5g)

1 tsp Sesame Seeds (~3g)

1 tsp Lime Juice (~5g)

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
3
In a large bowl, combine the honey, sriracha sauce, garlic powder, and salt. Mix until well blended.
4
Toss the chicken wings in the sauce mixture until they are evenly coated.
5
Arrange the wings in a single layer on the prepared baking sheet.
6
Bake in the preheated oven for about 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.
7
Once out of the oven, drizzle with lime juice and sprinkle sesame seeds over the top.
8
Allow to cool slightly before serving. Enjoy your crispy, tangy, and sweet honey-sriracha wings!