Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Roasted Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 2 slices Whole Wheat Bread; 1/4 cup diced Celery; 1 tbsp Fresh Parsley; 1 leaf Lettuce; 1 tsp Lemon Juice; Salt and Pepper to taste

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful combination of herb-roasted chicken mixed with a creamy, tangy Greek yogurt dressing, crisp celery, and fresh herbs, all nestled between whole wheat bread and crisp lettuce. This sandwich offers a satisfying, balanced meal perfect for any time of day.

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NUTRITION

Protein

47.9g

Fat

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup diced Celery

1 tbsp Fresh Parsley

1 leaf Lettuce

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Shred or chop the roasted chicken breast into bite-sized pieces.
2
In a bowl, combine the chicken pieces with nonfat Greek yogurt, diced celery, chopped fresh parsley, lemon juice, salt, and pepper. Mix until all ingredients are well incorporated.
3
Toast the whole wheat bread slices lightly to add crunch.
4
Layer the bottom slice of bread with a fresh lettuce leaf before adding the chicken and yogurt mixture.
5
Top with the second slice of bread, cut the sandwich in half, and serve immediately.