Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these irresistibly crispy baked wings tossed in a sweet and spicy honey-sriracha glaze. With a perfect balance of savory chicken, crunchy exterior, and a tangy kick, it's a delightful meal that packs plenty of flavor without compromising your dietary goals.

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NUTRITION

544kcal
Protein
37.8g
Fat
34.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 200g)

1 teaspoon Baking Powder

1 tablespoon Honey

1 tablespoon Sriracha Sauce

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer, ensuring space between each piece for even crisping.

  • 4

    Bake for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 5

    While the wings are baking, prepare the glaze by combining honey and sriracha sauce in a small bowl.

  • 6

    Once the wings are done, remove them from the oven and brush them generously with the honey-sriracha glaze.

  • 7

    Sprinkle sesame seeds over the wings, then serve immediately while hot and crispy.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these irresistibly crispy baked wings tossed in a sweet and spicy honey-sriracha glaze. With a perfect balance of savory chicken, crunchy exterior, and a tangy kick, it's a delightful meal that packs plenty of flavor without compromising your dietary goals.

NUTRITION

544kcal
Protein
37.8g
Fat
34.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 200g)

1 teaspoon Baking Powder

1 tablespoon Honey

1 tablespoon Sriracha Sauce

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.

  • 3

    Arrange the wings on the prepared baking sheet in a single layer, ensuring space between each piece for even crisping.

  • 4

    Bake for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 5

    While the wings are baking, prepare the glaze by combining honey and sriracha sauce in a small bowl.

  • 6

    Once the wings are done, remove them from the oven and brush them generously with the honey-sriracha glaze.

  • 7

    Sprinkle sesame seeds over the wings, then serve immediately while hot and crispy.