YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Trail Mix with Almonds
Enjoy a crunchy, savory-sweet trail mix featuring crispy roasted chickpeas, toasted almonds, pumpkin seeds, flavorful roasted edamame, and a sprinkle of nutritional yeast. This versatile mix is perfect as a standalone meal or as a topping to add crunch and nutrition to your bowl.
INGREDIENTS
2 cups roasted chickpeas (≈300g)
1/4 cup almonds (≈35g)
1/4 cup pumpkin seeds (≈28g)
1/2 cup roasted edamame (≈75g)
1/8 cup nutritional yeast (≈15g)
PREPARATION
Preheat your oven to 400°F.
If starting with raw chickpeas, drain (or rinse canned chickpeas), pat them dry and toss with a small amount of olive oil, salt, pepper, and your favorite spices. Roast in the oven on a baking sheet for 25-30 minutes until crispy. If already roasted, simply measure out the chickpeas.
Meanwhile, lightly toast the almonds and pumpkin seeds in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently.
In a large bowl, combine the roasted chickpeas, toasted almonds, pumpkin seeds, and roasted edamame.
Sprinkle the nutritional yeast over the mix and toss gently to distribute evenly.
Divide the trail mix into two equal servings. Enjoy as a standalone meal or as a crunchy topping for salads or grain bowls.