Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

Enjoy a deliciously moist and protein-rich breakfast cake that brings together the natural creaminess of almond butter, the sweetness of banana, and the hearty texture of oats. Perfect for any time of day, this cake delivers a balanced blend of protein, healthy fats, and gentle carbs to energize your morning or refuel after a workout.

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NUTRITION

418kcal
Protein
37.2g
Fat
17.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Almond Butter (16g)

1/2 Banana (50g)

1/4 cup Rolled Oats (20g)

1 large Egg (50g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, mash the half banana until smooth.

  • 3

    Add the almond butter, egg, and unsweetened almond milk to the mashed banana; whisk until fully combined.

  • 4

    Stir in the rolled oats, vanilla protein powder, and a pinch of baking soda until you achieve a smooth batter.

  • 5

    Pour the batter into the prepared baking dish and spread it out evenly.

  • 6

    Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before slicing and serving.

Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

Enjoy a deliciously moist and protein-rich breakfast cake that brings together the natural creaminess of almond butter, the sweetness of banana, and the hearty texture of oats. Perfect for any time of day, this cake delivers a balanced blend of protein, healthy fats, and gentle carbs to energize your morning or refuel after a workout.

NUTRITION

418kcal
Protein
37.2g
Fat
17.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Almond Butter (16g)

1/2 Banana (50g)

1/4 cup Rolled Oats (20g)

1 large Egg (50g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, mash the half banana until smooth.

  • 3

    Add the almond butter, egg, and unsweetened almond milk to the mashed banana; whisk until fully combined.

  • 4

    Stir in the rolled oats, vanilla protein powder, and a pinch of baking soda until you achieve a smooth batter.

  • 5

    Pour the batter into the prepared baking dish and spread it out evenly.

  • 6

    Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before slicing and serving.