Fluffy Herb-Whipped Scrambled Eggs with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Spinach

Enjoy a light and airy scramble where creamy, herb-infused eggs meet fresh spinach for a versatile meal that can be enjoyed at any time of the day. The rich, savory blend of herbs enhances each bite, providing a satisfying boost of protein and vibrant green goodness.

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NUTRITION

412kcal
Protein
34.7g
Fat
29.1g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large whole eggs

1 large egg white

1 cup fresh spinach

1 teaspoon unsalted butter

1 tablespoon fresh chives

1 tablespoon fresh parsley

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the 5 whole eggs and add the egg white into a mixing bowl. Whisk them together until fully combined and slightly frothy.

  • 2

    Finely chop the fresh chives and parsley, then stir them into the egg mixture along with a pinch of salt and black pepper.

  • 3

    Lightly heat a non-stick skillet over medium heat and add the teaspoon of unsalted butter, letting it melt completely.

  • 4

    Add the egg mixture to the skillet. As the eggs begin to set, gently stir and fold them using a spatula, incorporating the fresh spinach during the first few stirs so it wilts evenly.

  • 5

    Continue to cook until the eggs are softly scrambled with a light, fluffy texture. Remove from heat just before they are fully set, as residual heat will finish the cooking.

  • 6

    Serve immediately while warm for a delightful, herb-kissed, savory egg scramble.

Fluffy Herb-Whipped Scrambled Eggs with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Spinach

Enjoy a light and airy scramble where creamy, herb-infused eggs meet fresh spinach for a versatile meal that can be enjoyed at any time of the day. The rich, savory blend of herbs enhances each bite, providing a satisfying boost of protein and vibrant green goodness.

NUTRITION

412kcal
Protein
34.7g
Fat
29.1g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large whole eggs

1 large egg white

1 cup fresh spinach

1 teaspoon unsalted butter

1 tablespoon fresh chives

1 tablespoon fresh parsley

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the 5 whole eggs and add the egg white into a mixing bowl. Whisk them together until fully combined and slightly frothy.

  • 2

    Finely chop the fresh chives and parsley, then stir them into the egg mixture along with a pinch of salt and black pepper.

  • 3

    Lightly heat a non-stick skillet over medium heat and add the teaspoon of unsalted butter, letting it melt completely.

  • 4

    Add the egg mixture to the skillet. As the eggs begin to set, gently stir and fold them using a spatula, incorporating the fresh spinach during the first few stirs so it wilts evenly.

  • 5

    Continue to cook until the eggs are softly scrambled with a light, fluffy texture. Remove from heat just before they are fully set, as residual heat will finish the cooking.

  • 6

    Serve immediately while warm for a delightful, herb-kissed, savory egg scramble.