Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of tender chicken simmered in a creamy coconut and spiced tomato sauce with a hint of butter, delivering a luxurious yet balanced meal that delights with every bite.

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NUTRITION

325kcal
Protein
37.3g
Fat
12.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g)

2 Tbsp Tomato Puree

1 tsp Unsalted Butter (5g)

1/4 cup chopped Red Onion

2 Garlic Cloves

1 tsp Fresh Ginger, grated

2 tsp Mixed Spices (Cumin, Turmeric, Garam Masala, Chili Powder)

1 pinch Salt

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces to ensure even cooking and enhanced flavor absorption.

  • 2

    In a skillet over medium heat, melt the unsalted butter and add the chopped red onion. Sauté until the onion becomes soft and translucent.

  • 3

    Add the minced garlic and grated ginger, stirring to combine until fragrant, about 1 minute.

  • 4

    Mix in the spice blend and salt, allowing the spices to bloom for another 30 seconds.

  • 5

    Add the chicken pieces to the skillet, stirring to coat them in the spiced butter-onion mixture. Cook until the chicken is lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring gently. Reduce heat to a simmer and let the sauce thicken slightly while the chicken cooks through, about 8-10 minutes.

  • 7

    Taste and adjust seasoning as needed, then serve hot, garnished with a sprinkle of extra garam masala or fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of tender chicken simmered in a creamy coconut and spiced tomato sauce with a hint of butter, delivering a luxurious yet balanced meal that delights with every bite.

NUTRITION

325kcal
Protein
37.3g
Fat
12.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g)

2 Tbsp Tomato Puree

1 tsp Unsalted Butter (5g)

1/4 cup chopped Red Onion

2 Garlic Cloves

1 tsp Fresh Ginger, grated

2 tsp Mixed Spices (Cumin, Turmeric, Garam Masala, Chili Powder)

1 pinch Salt

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces to ensure even cooking and enhanced flavor absorption.

  • 2

    In a skillet over medium heat, melt the unsalted butter and add the chopped red onion. Sauté until the onion becomes soft and translucent.

  • 3

    Add the minced garlic and grated ginger, stirring to combine until fragrant, about 1 minute.

  • 4

    Mix in the spice blend and salt, allowing the spices to bloom for another 30 seconds.

  • 5

    Add the chicken pieces to the skillet, stirring to coat them in the spiced butter-onion mixture. Cook until the chicken is lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring gently. Reduce heat to a simmer and let the sauce thicken slightly while the chicken cooks through, about 8-10 minutes.

  • 7

    Taste and adjust seasoning as needed, then serve hot, garnished with a sprinkle of extra garam masala or fresh herbs if desired.