Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A warm, indulgent cookie cake that packs a protein punch. The nutty almond flour base blends perfectly with a rich chocolate note from dark chocolate chips and a boost from whey protein, all bound together with a fresh egg for a tender crumb. Enjoy this versatile treat as a breakfast boost, a midday snack, or a satisfying dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
37.5g
Fat
30g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

2 tbsp Dark Chocolate Chips (21g)

0.5 tsp Baking Soda

0.25 tsp Salt

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg and vanilla extract until well combined.

  • 3

    Add the almond flour, whey protein powder, baking soda, and salt to the bowl. Stir until you form a smooth batter.

  • 4

    Fold in the dark chocolate chips ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A warm, indulgent cookie cake that packs a protein punch. The nutty almond flour base blends perfectly with a rich chocolate note from dark chocolate chips and a boost from whey protein, all bound together with a fresh egg for a tender crumb. Enjoy this versatile treat as a breakfast boost, a midday snack, or a satisfying dessert.

NUTRITION

517kcal
Protein
37.5g
Fat
30g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

2 tbsp Dark Chocolate Chips (21g)

0.5 tsp Baking Soda

0.25 tsp Salt

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg and vanilla extract until well combined.

  • 3

    Add the almond flour, whey protein powder, baking soda, and salt to the bowl. Stir until you form a smooth batter.

  • 4

    Fold in the dark chocolate chips ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.