YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a light yet satisfying wrap featuring lean ground turkey sautéed with fresh bell pepper and enlivened by a creamy avocado and Greek yogurt sauce. Nestled in crisp lettuce leaves and finished with a splash of lime, this dish delivers a refreshing burst of flavor perfect for any meal time.
INGREDIENTS
5 oz Lean Ground Turkey
1 half medium Avocado
1/4 cup Nonfat Greek Yogurt
1/4 cup diced Red Bell Pepper
2 Romaine Lettuce Leaves
1 tablespoon Lime Juice
Salt and Pepper to taste
PREPARATION
Heat a nonstick skillet over medium-high heat and add the lean ground turkey. Season lightly with salt and pepper as it cooks.
Once the turkey begins to brown, add the diced red bell pepper and continue to sauté until the turkey is fully cooked and the peppers are tender.
In a small bowl, mash the avocado until creamy. Stir in the nonfat Greek yogurt and lime juice until well combined. Season with salt and pepper to taste.
Lay out the romaine lettuce leaves and evenly distribute the cooked turkey and bell pepper mixture among them.
Top the turkey mixture with a generous dollop of the creamy avocado sauce.
Fold or roll the lettuce leaves to create wraps and serve immediately.